Days Out & Meals Out: The Village Kitchen

By Jenny, Days Out and Meals Out Reviews

By day, The Village Kitchen, Holmes Chapel, is a cosy little café serving up seriously good food. But once or twice a month, it flips the script and turns into something pretty special: their Supper Club evenings and honestly, they feel a bit magical.

I was kindly invited to try their April menu, so my husband and I jumped at the chance for a very rare date night.

This was my third time at the Supper Club, and somehow it just keeps getting better. (I didn’t think they could top my last visit, but here we are.)

It’s one of those meals where you must slow down in the attempt to savour every bite, swapping thoughts on flavours with your dining companion, and quietly wishing you had even a fraction of the chef’s talent in your own kitchen.

Each Supper Club features a thoughtfully curated four-course menu, and you can really tell how much care goes into it. Every dish feels intentional, beautifully presented, perfectly balanced, and absolutely packed with flavour. Just as you’re finishing one course, already impressed, the next arrives and somehow raises the bar again.

What I absolutely love about the Supper Club is that, despite its high-end feel and elegantly presented food, it never tips into being overly posh or stuffy. The atmosphere stays warm, relaxed and genuinely welcoming, with lovely staff who make you feel completely at ease from the moment you walk in.

It strikes that perfect balance, special enough for an occasion, but comfortable enough that you can just enjoy it without any fuss.

One of my favourite parts of the evening is being able to watch the chef at work behind the counter. There’s something so satisfying about seeing it all come together. No shortcuts, just honest, skilful cooking happening right in front of you. It adds another layer to the experience, knowing just how much care and precision goes into every single dish.

A great beginning - Wow! What a way to kick things off. Sticky, sweet caramelised shallots sat on a delicate, thin pastry base, topped with salty goat’s cheese that was just starting to melt. That balance of sweet and savoury was spot on. It was one of those dishes you don’t want to end. I could quite happily have eaten a whole plate of it as a main.

The fish course - This was my standout favourite. I’m a big fan of a chowder, and this one was done perfectly. A creamy, rich sauce packed with diced potato and sweetcorn, topped with a beautifully pan-fried salmon fillet that flaked effortlessly with the touch of a fork. Comforting, indulgent, and so good it actually made me ask the owner to add it to the everyday menu.

The big event - The main course did not disappoint. Cheshire lamb cooked to a perfect blush pink - juicy, tender, and incredibly easy to cut through. It was paired with a crispy slab of potato and a vibrant pea purée, and the combination of textures and flavours worked so well together. I actually found myself slowing right down, trying to make it last as long as possible.

Dessert came in the form of a beautifully blowtorched slice of lemon meringue. Light, zesty and just the right level of sharpness, with fresh fruit alongside to balance everything out. It was the perfect, refreshing end to what had already been a fantastic meal.

The only real problem with the Supper Club? You’ll find yourself inventing reasons to celebrate just so you can come back again next month.

We’re incredibly lucky to have a gem like this on our doorstep. It’s an experience that feels truly special and absolutely worth every penny.

Top Info

• Supper Club runs each month, visit www.facebook.com/TheVillageKitchenHC for dates & booking

• Open Tue - Sat 8.30am to 4pm for breakfast & lunch

• Church Walk, Holmes Chapel CW4 7AZ

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